Gluten-Free Chicken And Veggie Bake Recipe

About this recipe

A hearty and comforting gluten-free dinner featuring tender chicken, vibrant vegetables, and a creamy sauce baked to perfection.

Ingredients

• - Chicken Breast Fillets
• 1 Kg Carrots - 1kg
• 1 stick Organic Celery Stick
• 60G Terre Exotique Cheeselovers Pepper, 60G
• - Red Sweet Potato
• 400 Ml Coconut Merchant Organic Coconut Cream
• - Tata Salt

Instructions

1. 1. Preheat your oven to 350°F (175°C) and grease a shallow 2-quart baking dish.
2. 2. Place 500 g of chicken breast pieces evenly in the prepared baking dish.
3. 3. Layer 4 sliced carrots, 3 chopped celery stalks, and 2 diced sweet potatoes over the chicken.
4. 4. In a bowl, mix 1 cup of coconut cream, 2/3 cup of water, 1/2 tsp of salt, and 1/4 tsp of pepper until smooth.
5. 5. Pour the soup mixture evenly over the chicken and vegetables, ensuring everything is coated.
6. 6. Cover the dish with foil and bake for 60 to 75 minutes, or until the vegetables are tender and the chicken is fully cooked.
7. 7. Remove from the oven, let it rest for a few minutes, and serve warm.