Gluten-Free Chicken And Rice Dinner Recipe

About this recipe

A hearty and simple gluten-free chicken and rice dish, perfect for dinner. This recipe combines tender chicken with flavorful rice, seasoned with black pepper for a comforting meal.

Ingredients

• 2.46 Kg Typically Packington Free Range Large Chicken
• 500G White Pearl Italian Pudding Rice 500g
• 50G Pepper Black Ground BWFO
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. Cut 500 g of chicken into medium-sized pieces and place them in a large pot.
2. 2. Add 3 1/2 cups of salted water to the pot and bring to a boil over medium heat. Cook the chicken until almost done, about 15 minutes.
3. 3. Add 1 cup of rice to the pot along with 1/2 tsp of black pepper. Stir well and reduce the heat to low.
4. 4. Cook the rice and chicken uncovered for about 20 minutes, stirring occasionally, until the rice is tender and the water is absorbed.
5. 5. Serve hot in bowls, garnished with additional black pepper to taste.