Double Chocolate Brownie Recipe Kit Recipe

American cuisine · 320 calories

Double Chocolate Brownie Recipe Kit recipe

About this recipe

Indulge in the ultimate chocolate experience with our Double Chocolate Brownie Recipe Kit! This kit includes everything you need to create rich, fudgy brownies with a double dose of chocolatey goodness. Perfect for dessert lovers, these brownies are soft in the center, topped with a generous sprinkle of chocolate chips, and baked to perfection. Whether for a special occasion or a sweet treat, this kit makes baking easy and fun. Order now on the AnyFeast website or app and satisfy your chocolate cravings today! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 30 Ml Sprig Natural Bourbon Vanilla | 20 Ml Extract | Superior Quality | Chemical-Free | Alcohol-Free | For Gourmet Baking & Desserts
  • 6 Each Golden Yolk Eggs 6 Pack
  • 100 G Britannia Superfine Dark Chocolate Chips
  • - Lurpak Unsalted Butter
  • 500G Tate & Lyle Fairtrade Fondant Icing Sugar
  • 190G Dr. Oetker Fine 100% Dark Cocoa Powder
  • 1 Kg Caputo Pasticceria 00 Cakes & Pastry Flour, 1Kg
  • 100G Borwicks Baking Powder, 100G
  • 750 G Top-Op Table Salt Drums

Instructions

  1. 1. Preheat the oven to 350°F (175°C) and grease a small baking dish (6x6 inches) with butter or line it with parchment paper.
  2. 2. In a microwave-safe bowl, melt 1/2 cup of unsalted butter. Add 1/2 cup of fondant icing sugar and mix until well combined.
  3. 3. Whisk in 1/4 cup of fine 100% dark cocoa powder until smooth. Let the mixture cool slightly.
  4. 4. Add 1/4 tsp of vanilla extract and 1 large egg to the mixture. Whisk until fully incorporated.
  5. 5. Sift 1/4 cup of cakes & pastry flour, 1/4 tsp of baking powder, and a pinch of salt into the wet ingredients. Fold gently until just combined.
  6. 6. Stir in 1/4 cup of semi-sweet chocolate chips or chunks for extra richness.
  7. 7. Pour the batter into the prepared baking dish and spread it evenly.
  8. 8. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  9. 9. Let the brownies cool completely in the dish before cutting into squares. Serve and enjoy!