Creamy Shrimp Dinner Delight Recipe

About this recipe

A rich and flavorful pescatarian dish featuring tender shrimp, sautéed vegetables, and a creamy sauce. Perfect for a satisfying dinner served over rice.

Ingredients

• 200G Picard - Breaded Shrimp
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Cooks & Co Sliced Mushrooms
• - Longley Farm Freshly Soured Cream
• 200G All Things Butter Unsalted Butter
• 1.5 Kg Best In Plain Flour 1.5 Kg
• - Mill & Mortar Finishing Salt Flakes Gift Set
• - McCormick Gourmet Organic Cayenne Pepper MCG-24431

Instructions

1. 1. Heat 1/4 cup margarine in a large skillet over medium heat.
2. 2. Add 1 finely chopped onion and sauté for 3 minutes until softened.
3. 3. Add 1 lb peeled and deveined shrimp to the skillet and cook for 5-10 minutes, stirring occasionally, until the shrimp turns pink and is tender.
4. 4. Stir in 1 cup sliced mushrooms and cook for an additional 5 minutes.
5. 5. Sprinkle 1 tablespoon flour, 1/4 teaspoon salt, and a pinch of cayenne pepper over the shrimp and vegetables. Mix well to coat evenly.
6. 6. Gradually stir in 1 cup sour cream, ensuring the mixture is well combined. Cook gently over low heat for 10 minutes, stirring occasionally, but do not allow the sauce to boil.
7. 7. Serve the creamy shrimp mixture over freshly cooked white rice. Enjoy your delicious dinner!