Creamy Radish And Onion Dip Recipe

About this recipe

A smooth and flavorful vegetarian dip made with radishes, onions, and cream cheese, perfect for pairing with crackers or chips at dinner.

Ingredients

• 165G Philadelphia Lightest Low Fat Soft Cream Cheese
• 200G All Things Butter Unsalted Butter
• - Fresh Asian Mooli Radish Daikon Exotic Vegetable
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100G Celery Salt, 100G
• - Kikkoman Soy Sauce

Instructions

1. 1. Allow 250 g of cream cheese and 1/2 cup of butter to soften at room temperature for about 30 minutes.
2. 2. Finely chop 1 cup of radishes and 1/2 cup of onion.
3. 3. In a mixing bowl, combine the softened cream cheese, butter, chopped radishes, and onions.
4. 4. Add 1 tsp of celery salt and 1 tbsp of soy sauce to the mixture, and blend thoroughly until smooth and well combined.
5. 5. Transfer the dip to a serving bowl and chill in the refrigerator for 15 minutes before serving with crackers or chips.