Christmas Ham With Sweet Savoury Dijon Glazewith Sweet Savoury Dijon Glaze Recipe Kit Recipe

About this recipe

Celebrate the holidays with our Christmas Ham kit featuring a sweet and savoury Dijon glaze. This recipe combines the rich flavor of bone-in ham with a luscious glaze made from Dijon mustard, honey, brown sugar, and warm spices, creating a festive centerpiece for your table. Perfectly caramelized and garnished with fresh herbs, it's easy to prepare and sure to impress. Ideal for family gatherings or special occasions, this dish is a seasonal delight. Order your Christmas Ham recipe kit now on the AnyFeast website or app and make your holiday meal unforgettable!

Ingredients

• 1 Jar Rowse Clear Honey
• 310G Fallot Dijon Mustard, 310G
• 50G Terre Exotique Madagascan Cinnamon Powder, 50G
• 35G Mill & Mortar Organic Whole Cloves, 35G
• 50 Cl Apple Cider Vinegar 50Cl

Instructions

1. 1. Preheat the oven to 180°C (350°F). Line a baking tray with aluminum foil and place a rack on top.
2. 2. Score the surface of a 1kg bone-in ham in a diamond pattern, making shallow cuts about 1/4 inch deep. Insert whole cloves into the intersections of the diamond cuts.
3. 3. In a small saucepan over medium heat, combine 1/4 cup Dijon mustard, 1/4 cup honey, 1/4 cup brown sugar, 1 tbsp apple cider vinegar, and 1/2 tsp ground cinnamon. Stir until the sugar dissolves and the mixture is smooth. Remove from heat.
4. 4. Brush half of the glaze generously over the ham, ensuring it covers the entire surface.
5. 5. Place the ham on the prepared rack and bake for 45 minutes, basting with the remaining glaze every 15 minutes.
6. 6. Once the ham is caramelized and golden brown, remove it from the oven and let it rest for 10 minutes before slicing.
7. 7. Slice the ham and serve warm, garnished with fresh parsley or rosemary if desired.