Christmas Berry Bliss Cake Recipe Kit Recipe

American cuisine · 320 calories

Christmas Berry Bliss Cake Recipe Kit recipe

About this recipe

Indulge in the festive delight of our Christmas Berry Bliss Cake Kit! Bursting with the flavors of rum-soaked dried berries, a moist buttery base, and a nutty crunch, this cake is the perfect holiday treat. Topped with a dusting of powdered sugar and fresh berries, it’s ideal for elevating your celebrations. Follow our easy steps for a homemade masterpiece that feels gourmet yet approachable. Order now on the AnyFeast website or app and bring holiday cheer to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
  • 500G Mixed Nuts Chopped Bwfo
  • 6 Each Golden Yolk Eggs 6 Pack
  • 12G Dried Strawberries & Blackberries, 12G
  • 500G Natco Unrefined Jaggery, 500G
  • 200G Anchor Unsalted Butter
  • 750 G Top-Op Table Salt Drums
  • 100G Borwicks Baking Powder, 100G
  • 1 Kg Doves Farm Gluten Free Plain White Flour, 1Kg

Instructions

  1. 1. Preheat your oven to 180°C (350°F) and grease a 6-inch round cake pan. Line the bottom with parchment paper.
  2. 2. In a small bowl, soak 1/4 cup of dried strawberries & blackberries in 2 tbsp of rum or orange juice for at least 30 minutes.
  3. 3. In another bowl, cream together 1/4 cup unsalted butter and 1/4 cup unrefined jaggery until light and fluffy.
  4. 4. Beat in 1 large egg and 1/2 tsp honey infused with vanilla pod until fully incorporated.
  5. 5. In a separate bowl, sift together 3/4 cup all-purpose flour, 1/2 tsp baking powder, 1/4 tsp baking soda, and a pinch of salt.
  6. 6. Gradually fold the dry ingredients into the wet mixture, alternating with 1/4 cup of milk, starting and ending with the dry ingredients.
  7. 7. Gently fold in the soaked dried strawberries & blackberries along with any remaining liquid and 2 tbsp of chopped nuts (like almonds or walnuts).
  8. 8. Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. 9. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  10. 10. Dust the cake with powdered sugar and garnish with fresh berries before serving.