Cheesy Onion Cracker Bake Recipe

Name: Cheesy Onion Cracker Bake
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Cuisine: American
Ingredients: 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store; 200G All Things Butter Unsalted Butter; - Truffle Butter; 50G Pepper Black Ground BWFO; 200G Carr'S Crackers Selection; - Cathedral City Mature Cheddar Cheese; - Tata Salt

American cuisine · 600 calories

About this recipe

A comforting vegetarian casserole featuring tender onions, buttery crackers, and melted cheddar cheese, perfect for a satisfying dinner.

Ingredients

1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
200G All Things Butter Unsalted Butter
- Truffle Butter
50G Pepper Black Ground BWFO
200G Carr'S Crackers Selection
- Cathedral City Mature Cheddar Cheese
- Tata Salt

Instructions

1. Peel and slice 4 onions into thin rings. Boil them in a saucepan with enough water to cover for 5 minutes, or until they become transparent. Drain well.
2. Grease a glass casserole dish with 1 tbsp butter and spread the boiled onions evenly in the dish.
3. Dot the onions with 1 stick of butter, distributing it evenly across the surface.
4. Season the onions with 1 tsp salt and 1/2 tsp black pepper to taste.
5. Crush 1 cup of crackers and sprinkle them evenly over the onions.
6. Sprinkle 1 cup of shredded cheddar cheese over the crackers.
7. Cover the casserole dish with foil and bake in a preheated oven at 350°F for 45 minutes. Remove the foil and bake for an additional 10 minutes to brown the top.
8. Remove from the oven and let cool for 5 minutes before serving.