Baked Pineapple Casserole With Cheese Recipe

American cuisine · 460 calories

Baked Pineapple Casserole with Cheese recipe

About this recipe

A delightful baked pineapple casserole, perfect for dinner. This Jain-friendly dish combines sweet pineapple with savory cheese and a crispy cracker topping.

Ingredients

  • 1 Kg Caputo Cuor Di Cerali, 1Kg
  • 200G Mergulo Original Plant-Based Butter
  • NaN Bute Island Cheddar Flavour Block
  • 100G Stockan'S Oatcakes Thin Triangular
  • - Silver Spoon Granulated Sugar

Instructions

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. In a mixing bowl, combine 1 can of pineapple chunks (drained), 3 tablespoons of flour, and 1/2 cup of sugar. Mix well to coat the pineapple evenly.
  3. 3. Transfer the pineapple mixture into a casserole dish, spreading it out evenly.
  4. 4. Crush 1 cup of oatcakes and sprinkle them evenly over the pineapple mixture.
  5. 5. Melt 1/4 cup of unsalted butter and drizzle it over the crushed oatcakes.
  6. 6. Sprinkle 1 cup of grated cheese evenly over the top.
  7. 7. Bake the casserole, uncovered, in the preheated oven for 20 minutes or until the top is golden and bubbly.
  8. 8. Remove from the oven and let it cool slightly before serving.