Baked Acorn Squash With Spiced Apple Filling Recipe

About this recipe

A warm and comforting dinner dish featuring baked acorn squash filled with a spiced apple mixture, perfect for Jain dietary preferences. This vegetarian recipe is sweet, nutty, and aromatic.

Ingredients

• 8 Per Pack Orchardworld Apple Box
• 1 Kg Golden Raisins, 1Kg
• 200 Ml Escuminac Organic Extra Rare Light Maple Syrup, 200Ml
• 1 Piece Fresh Green Pumpkin Piece I 1kg
• 50G Niharti Cinnamon Taj-Dalchini Powder 50g

Instructions

1. 1. Preheat the oven to 350°F (175°C). Cut the acorn squash in half and scoop out the seeds.
2. 2. In a mixing bowl, combine 3 chopped apples, 1/3 cup chopped walnuts, 1/3 cup raisins, 2 tablespoons maple syrup, 1/2 teaspoon cinnamon.
3. 3. Divide the apple mixture evenly between the two squash halves, filling the cavities.
4. 4. Place the filled squash halves in a baking dish. Add a small amount of water to the dish to prevent drying out.
5. 5. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 30 minutes, or until the squash is tender and the filling is bubbling.
6. 6. Serve warm as a wholesome and flavorful dinner option.