Bacon-Topped Burgers Recipe Kit Recipe

American cuisine · 578 calories

Bacon-Topped Burgers Recipe Kit recipe

About this recipe

Savor the ultimate comfort food with our Bacon-Topped Burgers Kit, crafted for burger lovers who crave bold flavors and smoky richness. This kit includes premium ground beef, crispy bacon, melted cheddar, toasted buns, and fresh toppings like lettuce and tomato, paired with classic condiments for a perfect bite. Ideal for gatherings, casual dinners, or weekend indulgence, these burgers are easy to prepare and guaranteed to impress. Order now on the AnyFeast website or app and elevate your burger night!

Ingredients

  • - St Pierre Brioche Burger Buns
  • 500g Smoked Back Bacon Rashers
  • - Hellmann'S Real Mayonnaise 250ml
  • 1 Head Organic Romaine Lettuce
  • 35 G Campo Verde Fine Mustard
  • 500 G Fresh Vine Tomato 500g
  • 200G Finnebrogue Naked 6 Smoked Back Bacon
  • 200G Arla Lactofree Mature Cheddar Cheese
  • 350G Fried Tomato Sauce, 350G

Instructions

  1. 1. Preheat a grill or skillet over medium-high heat.
  2. 2. In a mixing bowl, combine 500g ground beef, 1 tsp salt, 1/2 tsp black pepper, and 1 tsp Worcestershire sauce. Mix gently to combine without overworking the meat.
  3. 3. Divide the mixture into three equal portions and shape into burger patties, about 1-inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
  4. 4. Place the patties on the preheated grill or skillet. Cook for 4-5 minutes on one side, then flip and cook for another 4-5 minutes, or until the desired doneness is reached.
  5. 5. While the patties are cooking, pan-fry 6 slices of bacon in a separate skillet over medium heat until crispy. Set the bacon aside on paper towels to drain excess grease.
  6. 6. In the final minute of cooking the patties, place a slice of Arla Lactofree Mature Cheddar Cheese on top of each patty and cover the grill or skillet to allow the cheese to melt.
  7. 7. Toast 3 burger buns on the grill or skillet until lightly golden and warm.
  8. 8. Assemble the burgers: Place each patty with melted cheese on the bottom half of a toasted bun. Top each patty with 2 slices of crispy bacon, lettuce, tomato slices, and your choice of condiments (e.g., mayonnaise, Fried Tomato Sauce, mustard). Cover with the top half of the bun.
  9. 9. Serve immediately with a side of fries or salad.