Apple Plum Cake Recipe Kit Recipe

About this recipe

Indulge in the delightful flavors of our Apple Plum Cake Recipe Kit, a perfect blend of sweet apples and tangy plums baked into a moist, cinnamon-spiced cake. This kit includes all the essentials: pre-measured dry ingredients, easy-to-follow instructions, and tips for creating a stunning fruit arrangement on top. Ideal for any occasion, from family gatherings to cozy evenings, this cake is sure to impress. Simple to bake and even easier to enjoy, it’s a must-try for dessert lovers. Order Now on the AnyFeast website or app and bring this delicious treat to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 500 Ml Longley Farm Buttermilk 500ml
• 30 Ml Sprig Natural Bourbon Vanilla | 20 Ml Extract | Superior Quality | Chemical-Free | Alcohol-Free | For Gourmet Baking & Desserts
• 6 Each Golden Yolk Eggs 6 Pack
• 100G Borwicks Bicarbonate Of Soda, 100G
• 400G Orchardworld Ripen At Home British Plums
• 1.5 Kg Orchardworld Apples Family Pack
• 200G Anchor Unsalted Butter
• - Natco Ground Cinnamon 100g
• 1.5 Kg Best In Plain Flour 1.5 Kg
• 454G Goya Brown Cane Sugar, 454G

Instructions

1. 1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with unsalted butter, then dust it lightly with plain flour to prevent sticking.
2. 2. In a medium bowl, whisk together 2 1/2 cups of plain flour, 1 teaspoon of baking powder, 1/2 teaspoon of bicarbonate of soda, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of fine sea salt. Set aside.
3. 3. In a large bowl, beat 200g of unsalted butter and 1 cup of brown cane sugar together using an electric mixer until light and fluffy, about 3-5 minutes. Add the eggs one at a time, beating well after each addition, then stir in 1 teaspoon of natural bourbon vanilla extract.
4. 4. Gradually add the dry flour mixture to the wet butter mixture, alternating with 1 cup of buttermilk. Begin and end with the flour mixture, mixing just until combined after each addition to avoid overmixing.
5. 5. Pour the batter into the prepared cake pan and smooth the top with a spatula. Arrange thinly sliced apples and plums on top of the batter in a decorative pattern.
6. 6. In a small bowl, mix 2 tablespoons of light brown soft sugar with 1/2 teaspoon of ground cinnamon. Sprinkle this mixture evenly over the arranged fruit.
7. 7. Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. 8. Let the cake cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely before serving.