Zesty Lemon Herb Chicken Bake Recipe

American cuisine · 330 calories

Zesty Lemon Herb Chicken Bake recipe

About this recipe

A flavorful baked chicken dish infused with zesty lemon and aromatic herbs, perfect for a high-protein dinner solution. Easy to prepare and packed with taste.

Ingredients

  • 350G Typically Daylesford Organic Chicken Breasts
  • - Sunita Lemon Juice Organic
  • 1 L Itsu Sesame Chicken Broth For Noodles For 4
  • 70G Mill & Mortar Citrus Salt Flakes, 70G
  • - Schwartz Oregano

Instructions

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. In a small bowl, combine 2 tablespoons of lemon juice, 2 tablespoons of chicken broth, and 2 teaspoons of dried oregano.
  3. 3. Place 500 g of chicken breasts on a baking tray lined with parchment paper.
  4. 4. Brush the chicken with the lemon juice mixture to moisten it evenly.
  5. 5. Sprinkle 2 teaspoons of dried oregano and a pinch of salt over the chicken for added flavor.
  6. 6. Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
  7. 7. Remove the chicken from the oven and let it rest for 5 minutes before serving.