Zesty Lemon Chicken Dinner Bake Recipe

About this recipe

A high-protein, flavorful baked chicken dish infused with zesty lemon juice, perfect for a satisfying dinner. This recipe is tailored for those seeking a simple yet delicious solution for their evening meal.

Ingredients

• 500G Typically Daylesford Organic Chicken Thighs
• - Sunita Lemon Juice Organic
• - Filippo Berio Garlic Flavoured Olive Oil
• 50G Pepper Black Ground BWFO
• - Tata Salt

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Place 6 chicken thighs in a 10 x 10 x 2-inch baking dish.
3. 3. Pour 1 cup of lemon juice evenly into the bottom of the dish.
4. 4. In a small bowl, mix 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, and 1 tsp to create a basting sauce.
5. 5. Brush the chicken thighs generously with the prepared sauce.
6. 6. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
7. 7. Remove the dish from the oven, uncover, and baste the chicken again with the sauce.
8. 8. Return the dish to the oven and bake uncovered for an additional 15 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C).
9. 9. Remove the dish from the oven and let the chicken rest for 5 minutes before serving.
10. 10. Serve warm with your choice of side dishes for a complete dinner.