Zesty Gluten-Free Chicken And Rice Bake Recipe

American cuisine

Zesty Gluten-Free Chicken and Rice Bake recipe

About this recipe

This light and flavorful chicken and rice bake is perfect for a gluten-free dinner. Packed with tender chicken, fresh broccoli, and a zesty seasoning blend, it's a satisfying and wholesome meal.

Ingredients

  • 350G Typically Daylesford Organic Chicken Breasts
  • - Broccoli 750g
  • - Forest Whole Foods Organic White Quinoa
  • - Schwartz Italian Seasoning

Instructions

  1. 1. Preheat your oven to 400°F (200°C).
  2. 2. Place 4 chicken breasts in an 8 x 12-inch baking dish.
  3. 3. Pour 1/3 cup Italian seasoning over the chicken, ensuring it is evenly coated.
  4. 4. Bake the chicken uncovered for 20 minutes, then remove it from the dish and set aside.
  5. 5. Add 2/3 cup uncooked quinoa and 16 oz fresh broccoli florets to the baking dish, spreading them evenly.
  6. 6. Place the partially cooked chicken breasts on top of the quinoa and vegetables.
  7. 7. In a bowl, combine 1 3/4 cups chicken bouillon and 1/2 teaspoon Italian seasoning. Pour this mixture evenly over the chicken and quinoa.
  8. 8. Bake uncovered for an additional 25 minutes, or until the chicken is fully cooked and the quinoa is tender.
  9. 9. Bake for another 3-4 minutes until the dish is golden and crispy.
  10. 10. Let the dish stand for 5 minutes before serving. Enjoy your gluten-free chicken and rice bake!