Zesty Garlic Lemon Chicken Recipe
American cuisine · 1000 calories
About this recipe
A flavorful dinner dish featuring tender chicken coated in a zesty garlic lemon butter sauce and a crispy parmesan breadcrumb crust. Perfect for those seeking a quick and satisfying meal.
Ingredients
- 200G All Things Butter Unsalted Butter
- 100 G Jumbo Garlic 100g
- 350G Natoora Large New Season Unwaxed Lemons
- 300G Orgran Gluten Free All Purpose Rice Crumbs
- - Dolls House Miniature Handmade Parmesan Cheese Wheel
- 350G Typically Daylesford Organic Chicken Breasts
- 60G Terre Exotique Cheeselovers Pepper, 60G
- - Tata Salt
- - Kikkoman Soy Sauce
Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. In a small saucepan, combine 1/2 stick of butter, 5 minced garlic cloves, 1 tsp soy sauce, and the juice of 1 lemon. Heat on low until the butter is melted and the mixture is well combined.
- 3. In a shallow dish, mix 1/3 cup of bread crumbs and 1/3 cup of grated parmesan cheese.
- 4. Season 4 chicken breasts with salt and pepper on both sides.
- 5. Dip each chicken breast into the melted butter mixture, ensuring it is fully coated, then press it into the breadcrumb and cheese mixture to coat evenly.
- 6. Place the coated chicken breasts on a baking sheet lined with parchment paper.
- 7. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
- 8. Serve hot with a side of your favorite vegetables or salad.