Warm Keto Spinach Salad With Bacon Recipe

About this recipe

A hearty and flavorful keto-friendly salad featuring crispy bacon, fresh spinach, and a tangy vinaigrette. Perfect for a satisfying dinner solution.

Ingredients

• - Bacon Up Bacon Grease
• - Filippo Berio Garlic Flavoured Olive Oil
• 1 Kg Red Onion 1kg
• 50 Ml Modern Nature Stevia Drops Caramel Sweetener
• 1 L Eat Wholesome Organic Raw Apple Cider Vinegar With Mother
• 1 Bunch Spinach Fresh 1 Bunch

Instructions

1. 1. Heat a large skillet over medium heat and cook 6 slices of bacon until crispy. Remove the bacon, crumble it, and set aside. Reserve 2 tablespoons of the bacon drippings in the skillet.
2. 2. In a small bowl, whisk together 1/4 cup olive oil, 1/4 cup apple cider vinegar, and 1 tablespoon stevia until well combined.
3. 3. Thinly slice 1/2 red onion and add it to the skillet with the reserved bacon drippings. Sauté for 2-3 minutes until softened.
4. 4. Add 200 g fresh spinach to the skillet and toss gently for 1-2 minutes until just wilted.
5. 5. Remove the skillet from heat and pour the prepared vinaigrette over the spinach mixture. Toss to coat evenly.
6. 6. Transfer the salad to a serving dish, top with the crumbled bacon, and serve warm.