Vegetarian Tomato Chowder Recipe

About this recipe

A hearty and flavorful tomato chowder packed with mixed vegetables and mushrooms, perfect for a satisfying vegetarian dinner.

Ingredients

• - Truffle Butter
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Mushroom Closed Cup Box
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 60G Terre Exotique Black Sao Tome Pepper, 60G
• - Nearly Naked Veg Basil 100g
• - Tata Salt
• - Silver Spoon Granulated Sugar

Instructions

1. 1. Heat 1 tablespoon of butter in a large pot over medium heat. Add 1/2 cup of diced onion and sauté until softened, about 5 minutes.
2. 2. Add 1 cup of diced mushrooms to the pot and cook for another 5 minutes, stirring occasionally.
3. 3. Stir in 1 package of mixed vegetables and cook for 3 minutes to combine flavors.
4. 4. Add 1 pound of diced tomatoes, 2 teaspoons of salt, 1/2 teaspoon of sugar, 1/4 teaspoon of sweet basil, and 1/8 teaspoon of pepper. Mix well.
5. 5. Pour in 3 cups of water and bring the mixture to a boil, stirring frequently.
6. 6. Reduce the heat to low, cover the pot, and let the chowder simmer for 25 minutes. Stir occasionally to prevent sticking.
7. 7. Serve hot and enjoy your vegetarian tomato chowder.