Vegetarian Lima Bean Bake Recipe

About this recipe

A hearty and diabetic-friendly vegetarian casserole featuring lima beans, creamy mushroom soup, and caramelized onions. Perfect for a satisfying dinner.

Ingredients

• 1 Kg Yellow/White Onion 1kg
• 750 Ml Bevelini Extra Virgin Olive Oil, 750Ml
• - Cannellini Beans
• 800G Essential Cuisine Savoury Wild Mushroom Sauce, 800G
• - Tata Salt

Instructions

1. 1. Preheat the oven to 375°F (190°C).
2. 2. Drain and rinse 2 cans of cannellini beans, then spread them evenly in a shallow baking dish.
3. 3. Sprinkle 1/2 tsp of salt evenly over the beans.
4. 4. Pour 2 cans of mushroom sauce (undiluted) over the beans, spreading it evenly.
5. 5. Bake the dish in the preheated oven for 20 minutes, or until the sauce begins to bubble.
6. 6. Thinly slice 1 medium onion and sauté it in 1 tbsp olive oil over medium heat until golden brown, about 5-7 minutes.
7. 7. Remove the baking dish from the oven and evenly distribute the sautéed onions on top of the casserole.
8. 8. Return the dish to the oven and bake for an additional 5 minutes, or until the onions are slightly crisped.
9. 9. Remove from the oven and let cool for 5 minutes before serving.