Vegetarian Layered Casserole Recipe

About this recipe

A hearty and satisfying vegetarian casserole featuring layers of fresh vegetables, a rich tomato base, and a crispy topping. Perfect for a comforting dinner solution.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
• 295G Heinz Weight Watchers Tomato Soup
• - Cathedral City Mature Cheddar Cheese
• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• 150G Saitaku Panko Breadcrumbs

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Thinly slice 2 carrots, 1 onion, and 2 zucchinis. Arrange them in layers in a baking dish, starting with carrots, followed by onion, and then zucchini.
3. 3. Pour 1 can of tomato soup evenly over the vegetable layers, ensuring all layers are coated.
4. 4. Sprinkle 1 cup of panko breadcrumbs over the top of the tomato soup layer, pressing them gently into the soup.
5. 5. Cover the dish with aluminum foil and bake in the preheated oven for 50 minutes.
6. 6. Remove the foil, sprinkle 1 cup of grated cheddar cheese over the top, and bake uncovered for an additional 10 minutes until the cheese is melted and bubbly.
7. 7. Let the casserole cool for a few minutes before serving. Enjoy your warm and flavorful vegetarian dinner!