Vegan Green Bean And Tomato Casserole Recipe

About this recipe

A hearty and satisfying vegan casserole featuring green beans, fresh vegetables, and a rich tomato sauce, perfect for a wholesome dinner.

Ingredients

• 1.5 kg Green Fine Beans 1X1.5Kg
• 1 Kg Yellow/White Onion 1kg
• 1kg 1kg Green Pepper
• 1 stick Organic Celery Stick
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• - Filippo Berio Garlic Flavoured Olive Oil
• 250G Granoro Breadcrumbs, 250G
• 70G Mill & Mortar Citrus Salt Flakes, 70G

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Boil 2 cups of green beans and 1 whole onion in a pot of water until the beans are tender, about 8-10 minutes. Drain and set aside.
3. 3. Chop the boiled onion and return it to the pot with the green beans. Add 1/2 cup of diced green pepper, 1 cup of chopped celery, and 1 cup of tomato sauce. Stir to combine.
4. 4. Transfer the mixture into a casserole dish and spread it out evenly.
5. 5. In a small bowl, mix 1/2 cup of breadcrumbs with 2 tablespoons of olive oil and a pinch of salt. Sprinkle this mixture evenly over the casserole as a topping.
6. 6. Bake the casserole uncovered for 20 to 30 minutes, or until the topping is golden brown and the casserole is bubbling.
7. 7. Remove from the oven and let it cool for a few minutes before serving. Enjoy your vegan dinner!