Thomas Ridley Fresh British Beef Mince Savory Beef And Rice Bake Recipe

Name: Thomas Ridley Fresh British Beef Mince Savory Beef And Rice Bake
Prep time: 10 min
Cook time: 1 h
Total time: 70 min
Cuisine: American
Ingredients: - Thomas Ridley Fresh British Beef Mince; NaN Godavari Sona Masoori Raw Rice; 200 Ml Isigny Sainte Mere Aop Creme Fraiche; - Kikkoman Traditionally Brewed Marudaizu Shoyu Soy Sauce 1L

American cuisine · 1000 calories

Thomas Ridley Fresh British Beef Mince Savory Beef And Rice Bake recipe

About this recipe

A hearty and comforting dinner featuring ground beef, creamy mushroom and chicken soups, and perfectly baked rice. Ideal for busy solution seekers looking for a simple yet satisfying meal.

Ingredients

- Thomas Ridley Fresh British Beef Mince
NaN Godavari Sona Masoori Raw Rice
200 Ml Isigny Sainte Mere Aop Creme Fraiche
- Kikkoman Traditionally Brewed Marudaizu Shoyu Soy Sauce 1L

Instructions

1. Preheat your oven to 300°F (150°C).
2. In a skillet over medium heat, brown 1 lb of ground beef until fully cooked, breaking it into crumbles as it cooks. Drain any excess fat.
3. In a large mixing bowl, combine the cooked ground beef, 2 cups of creme fraiche, 1 cup of uncooked rice, and 1 teaspoon of soy sauce. Mix thoroughly to combine.
4. Transfer the mixture into a large baking dish, spreading it out evenly.
5. Cover the baking dish with a lid or aluminum foil and bake in the preheated oven for 1 hour.
6. Remove from the oven, let it rest for a few minutes, and serve warm.