Tangy Mustard Beets With Sweet Onion Recipe

About this recipe

A vibrant and tangy beet dish, perfect for dinner. This vegetarian recipe combines the sweetness of beets and onions with a zesty mustard-vinegar glaze, making it a flavorful solution for your meal needs.

Ingredients

• 100G Terre Exotique Mustard With Roasted Spices, 100G
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 400 G Heera Fried Onions - 400gm
• 2 Per Pack Natoora White Onions
• - Silver Spoon Granulated Sugar
• 200 Ml Minus 8 Vinegar Minus8, 200Ml
• - Tata Salt
• 1 Kg Fine Sea Salt, 1Kg

Instructions

1. 1. In a medium saucepan, combine 3/4 cup sugar, 1/2 cup vinegar, 1/4 tsp salt, and 1/2 tsp instant onion. Whisk together until the sugar dissolves completely.
2. 2. Add 1 tbsp mustard to the saucepan and whisk until fully incorporated.
3. 3. Drain and rinse 2 cans of beets, then add them to the saucepan. Stir gently to coat the beets in the glaze.
4. 4. Optionally, add 1 cup of thinly sliced sweet onion to the saucepan for additional flavor and texture.
5. 5. Simmer the mixture uncovered for 5 minutes over medium heat, allowing the flavors to meld.
6. 6. Remove from heat, let cool, and transfer the mixture to jars or a serving dish. Refrigerate until ready to serve.