Sweet And Tangy Apricot Chicken Wings Recipe

About this recipe

A delightful dinner option featuring tender chicken wings baked with a sweet and tangy apricot glaze, perfect for those seeking a quick and flavorful solution.

Ingredients

• 350G Alpenzu Apricot Preserve 100% Fruit Jam, 350G
• 1 Kg Shazans Chicken Wings
• - Tropical Sun Onion Powder

Instructions

1. 1. Preheat your oven to 400°F (200°C). Line a roasting pan with foil for easy cleanup.
2. 2. Clean and pat dry 5 lbs of chicken wings. If not pre-cut, separate the wings into drumettes and flats.
3. 3. In a bowl, mix 2 cups of apricot preserves, 2 packets of onion soup mix, and 1/4 cup of water to create a glaze.
4. 4. Arrange the chicken wings in a single layer on the prepared roasting pan. Brush half of the apricot glaze over the wings.
5. 5. Roast the wings in the oven for 30 minutes. Remove from the oven, turn the wings over, and brush with the remaining glaze.
6. 6. Return the wings to the oven and roast for another 30 minutes, or until the wings are golden brown and cooked through.
7. 7. Remove from the oven and let the wings rest for 5 minutes before serving. Enjoy your sweet and tangy apricot chicken wings!