Spicy Baked Corn Snack Recipe

American cuisine · 370 calories

Spicy Baked Corn Snack recipe

About this recipe

A deliciously spicy and cheesy baked corn dish, perfect for a Jain-friendly dinner. This quick and easy recipe is ideal for those seeking a flavorful yet simple meal solution.

Ingredients

  • 300G Love Me Tender Babycorn
  • 200G Mergulo Original Plant-Based Butter
  • 70G Natco Ground Cumin, 70G
  • NaN Bute Island Cheddar Flavour Block

Instructions

  1. 1. Preheat the oven to 300°F (150°C).
  2. 2. Spread 2 cups of corn kernels evenly on a baking tray lined with parchment paper.
  3. 3. In a small saucepan, melt 3 tablespoons of butter over low heat. Stir in 2 tablespoons of Jain-friendly chili sauce and a pinch of cumin for added flavor.
  4. 4. Drizzle the butter and chili sauce mixture evenly over the corn. Toss gently to coat all the kernels.
  5. 5. Sprinkle 3/4 cup of shredded cheddar cheese evenly over the coated corn.
  6. 6. Bake in the preheated oven for 10-12 minutes, or until the cheese is fully melted and slightly golden.
  7. 7. Remove from the oven and let cool for a few minutes before serving. Enjoy your spicy baked corn snack!