Spiced Venison And Sausage Stew Recipe

About this recipe

A hearty and flavorful dinner featuring tender venison and savory sausage, simmered with vegetables and spices for a comforting meal. Perfect for those seeking a robust and satisfying dish.

Ingredients

• 50G Picard Chopped Flat Parsley
• 500G Hampshire Game Diced Wild Venison
• 220G The Jolly Hog 10 Caramelised Onion Chunkies
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 100 G Jumbo Garlic 100g
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G
• 270 g Potts Steak Sauce 270G
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. Cut 900 g venison into 1-inch cubes and season with salt and pepper.
2. 2. Place the seasoned venison in a large resealable bag and refrigerate to marinate for 2 hours.
3. 3. In a large pot, brown the marinated venison over medium heat. Remove the meat and drain off excess fat.
4. 4. Add 1 diced onion, 1/2 diced bell pepper, and 2 minced garlic cloves to the pot. Cook for 2-3 minutes until softened.
5. 5. Return the browned meat to the pot and add 1 can (400 g) tomato sauce, 1 can (400 g) roasted chopped tomatoes, and enough water to cover the meat. Stir in 2 tbsp steak sauce.
6. 6. Cover the pot and simmer on low heat for 2 hours, stirring occasionally.
7. 7. Season the stew to taste with additional salt and pepper. Stir in 1/2 tbsp frozen chopped parsley 30 minutes before serving.
8. 8. Serve the stew hot, sprinkling additional frozen chopped parsley on top if desired.