Seafood Cocktail Spread Recipe

About this recipe

This no-bake seafood spread combines creamy and tangy flavors with a mix of crabmeat and shrimp, perfect for a pescatarian dinner. Serve it chilled with crackers for a delightful appetizer or light meal.

Ingredients

• 200G Picard - Breaded Shrimp
• 165G Philadelphia Lightest Low Fat Soft Cream Cheese
• - Sunita Lemon Juice Organic
• 395G Heinz Mayonnaise 395g
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 500 g Tuna Yellow Fin Steaks 500 Gr
• 240G Lucy'S Dressings Lemon Mustard Mayonnaise
• - Kikkoman Soy Sauce

Instructions

1. 1. Drain the canned crabmeat thoroughly to remove excess liquid.
2. 2. In a mixing bowl, blend 8 oz cream cheese, 1 tbsp lemon juice, 2 tbsp Worcestershire sauce, 2 tbsp mayonnaise, and 1 tbsp finely chopped onion until smooth and well combined.
3. 3. Spread the cream cheese mixture evenly onto a round serving plate, creating a smooth base layer.
4. 4. Spread 1 cup of cocktail sauce over the cream cheese layer, ensuring it covers the surface evenly.
5. 5. Sprinkle 1 can of shredded crabmeat and 1 cup of cooked, chopped shrimp evenly over the cocktail sauce layer.
6. 6. Cover the plate with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
7. 7. Serve chilled with crackers for dipping.