Savory Vegetable And Bean Stew Recipe

About this recipe

A hearty and flavorful dinner option featuring a medley of vegetables, beans, and spices, perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 1 Kg Yellow/White Onion 1kg
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 1 Kg Tomatoes 1kg
• 450G Pack'D Organic Super Sweet Sweetcorn
• 400 G Natco Red Kidney Beans 400 G
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• - Ktc Vegetable Oil
• - Kikkoman Soy Sauce

Instructions

1. 1. Heat a small amount of oil in a large pot over medium heat.
2. 2. Add 1 diced onion and 1/4 cup diced bell pepper to the pot. Sauté for 3-4 minutes until softened.
3. 3. Stir in 1 diced tomato and cook for another 2 minutes.
4. 4. Add 1 cup whole kernel corn, 1 cup kidney beans, and 1 cup tomato sauce to the pot. Mix well.
5. 5. Season with 1 teaspoon soy sauce and stir to combine.
6. 6. Reduce the heat to low and let the stew simmer for 30 minutes, stirring occasionally.
7. 7. Serve hot as a comforting dinner option.