Savory Tuna Patties Recipe

About this recipe

These no-bake tuna patties are a quick and satisfying pescatarian dinner option. Packed with flavor from mustard, green peppers, and onions, they are perfect for solution seekers looking for a simple yet delicious meal.

Ingredients

• 500 g Tuna Yellow Fin Steaks 500 Gr
• 250G Pommery Extra Strong Mustard, 250G
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1kg 1kg Green Pepper
• 50G Pepper Black Ground BWFO
• 60G Mill & Mortar Organic Salt Of Hearts, 60G
• 227G Paxo Golden Breadcrumbs
• - Ktc Vegetable Oil
• 750 G Top-Op Table Salt Drums
• 100G Heera Black Pepper Whole 100g

Instructions

1. 1. In a large bowl, mix 1 can of tuna, 1/4 cup mustard, 1/4 cup finely chopped onion, 1/4 cup finely diced green pepper, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 cup bread crumbs.
2. 2. Shape the mixture into small balls and roll each ball in the remaining 3/4 cup bread crumbs to coat evenly.
3. 3. Flatten the balls into patty shapes and refrigerate them for 30 minutes to firm up.
4. 4. Heat 2 tablespoons of oil in a skillet over medium heat. Cook the patties for 5 minutes on each side until golden brown.
5. 5. Serve the patties warm with your favorite dipping sauce or a side salad for a complete meal.