Savory Shrimp And Pecan Bake Recipe

About this recipe

This hearty and flavorful shrimp bake combines tender shrimp, crunchy pecans, and a creamy base for a satisfying pescatarian dinner. Perfect for solution seekers looking for a quick and delicious meal.

Ingredients

• 200G Picard - Breaded Shrimp
• 1 stick Organic Celery Stick
• 395G Heinz Mayonnaise 395g
• - Sunita Lemon Juice Organic
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 308G Roasted Sunflower Seeds, 308G
• 100G Ginni'S Raw Pecans 100g
• - The Cheese Lady Appenzeller Edel-Wurzig Classic Swiss Cheese
• 60G Mill & Mortar Organic Salt Of Hearts, 60G
• - Forest Whole Foods Ltd Organic White Breadcrumbs

Instructions

1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a large mixing bowl, combine 2 cups of cooked shrimp, 2 cups of chopped celery, 1/2 cup of finely chopped sunflower seeds, 1 cup of mayonnaise, 2 tablespoons of lemon juice, 1 finely chopped onion, and 1/2 teaspoon of salt. Mix well until all ingredients are evenly coated.
3. 3. Transfer the mixture into a greased baking dish, spreading it out evenly.
4. 4. In a small bowl, mix 1/2 cup of breadcrumbs with the remaining 1/4 cup of chopped sunflower seeds. Sprinkle this mixture evenly over the top of the shrimp mixture.
5. 5. Top the dish with 1/2 cup of shredded cheese, spreading it evenly over the breadcrumb layer.
6. 6. Bake in the preheated oven for 20 minutes, or until the top is golden and bubbly.
7. 7. Remove from the oven and let it cool for a few minutes before serving. Enjoy your savory shrimp and pecan bake!