Savory Salmon Dinner Patties Recipe

About this recipe

These savory salmon patties are a quick and satisfying pescatarian dinner option. Packed with protein and flavor, they are perfect for solution seekers looking for a simple yet delicious meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 200G Carr'S Crackers Selection
• Pack Tray Of 30 Medium Free Range Eggs
• 200G Daylesford Smoked Trout
• - Tata Salt

Instructions

1. 1. Open the can of salmon and remove any visible bones and skin. Transfer the salmon to a mixing bowl.
2. 2. Finely chop 1 onion and crush 15 crackers into crumbs. Add both to the bowl with the salmon.
3. 3. Crack 1 egg into the bowl and season with 1/2 tsp salt. Mix all the ingredients thoroughly until well combined.
4. 4. Divide the mixture into four equal portions and shape each into a patty.
5. 5. Heat a non-stick skillet over medium heat and lightly grease it with oil. Cook the patties for 3-4 minutes on each side, or until golden brown and heated through.
6. 6. Serve the salmon patties warm with your choice of side dishes or a fresh salad.