Savory Salmon Cheese Ball Recipe

About this recipe

A creamy and flavorful salmon cheese ball, perfect for a pescatarian dinner appetizer. Serve with crackers or fresh veggies for a satisfying and easy-to-make dish.

Ingredients

• 50G Picard Chopped Flat Parsley
• 165G Philadelphia Lightest Low Fat Soft Cream Cheese
• - Celery
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Sunita Lemon Juice Organic
• 120G Rockfish Tinned Mount'S Bay Sardines Escabeche, 120G
• - Schwartz Garlic Salt

Instructions

1. 1. In a mixing bowl, combine 225 g cream cheese, 225 g flaked cooked sardines, 1/4 cup finely chopped celery, 2 tablespoons finely chopped pimento, 2 tablespoons finely chopped onion, 1 tablespoon lemon juice, and 1/4 teaspoon garlic salt. Mix thoroughly until well combined.
2. 2. Shape the mixture into a ball using your hands or a spatula.
3. 3. Wrap the salmon cheese ball in plastic wrap and refrigerate for at least 8 hours to allow the flavors to meld and the ball to firm up.
4. 4. Once chilled, remove the plastic wrap and coat the outside of the ball evenly with 2 tablespoons of finely chopped fresh parsley.
5. 5. Serve the salmon cheese ball with your favorite crackers or fresh vegetable sticks for dipping.