Savory Kosher Beef And Vegetable Stew Recipe

About this recipe

A hearty and flavorful dinner option featuring tender beef and a medley of vegetables, perfect for those seeking a kosher meal solution. Serve it over rice or noodles for a complete dish.

Ingredients

• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• - Cooks & Co Sliced Mushrooms
• 1 stick Organic Celery Stick
• 1 Kg Caputo Cuor Di Cerali, 1Kg
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 1 Kg Carrots - 1kg
• 500G White Pearl Italian Pudding Rice 500g
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. Cut 900 g chuck roast into 1/4-inch slices.
2. 2. Heat a large frying pan over medium heat and add the chuck roast slices, 1 diced onion, and 3 minced garlic cloves. Cook until the meat is browned on all sides, about 5-7 minutes.
3. 3. Add 1 cup sliced mushrooms, 1 cup diced celery, and 1 cup diced carrots to the pan. Stir well to combine.
4. 4. Pour in 2 cups of water and bring the mixture to a simmer. Cover and cook on low heat for 30 minutes, stirring occasionally. Add more water if needed to maintain a stew-like consistency.
5. 5. In a small bowl, mix 2 tablespoons of flour with 2 tablespoons of water to create a smooth slurry.
6. 6. Gradually stir the flour slurry into the pan, ensuring it is evenly distributed. Cook for an additional 5 minutes, allowing the stew to thicken.
7. 7. Taste and adjust seasoning with salt and pepper as needed.
8. 8. Serve the stew hot over rice or noodles for a satisfying dinner.