Savory Chicken Cracker Bake Recipe

About this recipe

This high-protein dinner combines tender chicken, a creamy sauce, and a crunchy cracker topping for a comforting and satisfying meal. Perfect for busy solution seekers looking for a hearty dish.

Ingredients

• 350G Typically Daylesford Organic Chicken Breasts
• 50G Pepper Black Ground BWFO
• - Longley Farm Freshly Soured Cream
• 1 L Itsu Sesame Chicken Broth For Noodles For 4
• 200 Ml Isigny Sainte Mere Aop Creme Fraiche
• 200G All Things Butter Unsalted Butter
• - Tata Salt

Instructions

1. 1. Boil 4 chicken breasts in a pot of water until fully cooked, about 20 minutes. Remove from the pot, let cool slightly, then shred into bite-sized pieces.
2. 2. Preheat your oven to 350°F (175°C).
3. 3. Spread the shredded chicken evenly across the bottom of a baking dish. Season with 1 tsp salt and 1/2 tsp black pepper.
4. 4. In a mixing bowl, combine 1 cup of creme fraiche, 1 cup of sour cream, and 1 cup of broth reserved from boiling the chicken. Stir until smooth.
5. 5. Pour the creamy mixture evenly over the chicken in the baking dish.
6. 6. Crush 1 sleeve of crackers into small pieces and sprinkle them over the top of the creamy chicken mixture.
7. 7. Cut 1 stick of butter into small pieces and distribute them evenly over the cracker topping.
8. 8. Bake in the preheated oven for about 30 minutes, or until the top is golden brown and the dish is bubbling.
9. 9. Remove from the oven and let cool for 5 minutes before serving.