Savory Bean And Veggie Stew Recipe

About this recipe

A hearty and flavorful vegetarian dinner featuring kidney beans, vegetables, and a tangy-sweet sauce. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• - Filippo Berio Garlic Flavoured Olive Oil
• 1 Kg Yellow/White Onion 1kg
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 100 G Jumbo Garlic 100g
• 400G Epicure Organic Red Kidney Beans
• 700G Heinz Tomato Ketchup 700g
• 100G Pommery Espelette Pepper Mustard, 100G
• 200 Ml Minus 8 Vinegar Dehydr8, 200Ml
• - Billington'S Light Brown Soft Sugar
• - Tata Salt

Instructions

1. 1. Heat a large skillet over medium heat and add 2 tbsp olive oil.
2. 2. Add 1 diced onion and sauté until translucent, about 5 minutes.
3. 3. Stir in 1 diced bell pepper and 2 minced garlic cloves, cooking for another 3 minutes.
4. 4. Add 1 can of kidney beans (drained and rinsed), 1 cup ketchup, 1/2 tsp mustard, 4 tbsp vinegar, 1/2 cup brown sugar, and 1 tsp salt. Mix well.
5. 5. Reduce heat to low, cover, and let the mixture steam for 15 minutes, stirring occasionally, until thickened.
6. 6. Serve hot with crusty bread or over rice for a complete meal.