Savory Baked Chicken And Rice Recipe

Name: Savory Baked Chicken and Rice
Prep time: 10 min
Cook time: 3 h
Total time: 190 min
Cuisine: American
Ingredients: 850G Riseria Campanini 3 Cereals Rice, 850G; 800G Essential Cuisine Savoury Wild Mushroom Sauce, 800G; 950G Shazans Chicken Breast

American cuisine

About this recipe

A comforting and hearty dinner featuring tender baked chicken over a creamy rice base. Perfect for busy solution seekers looking for an easy yet satisfying meal.

Ingredients

850G Riseria Campanini 3 Cereals Rice, 850G
800G Essential Cuisine Savoury Wild Mushroom Sauce, 800G
950G Shazans Chicken Breast

Instructions

1. Preheat your oven to 250°F (120°C).
2. In a large casserole dish, mix together 1 cup of the wild mushroom sauce, 1 cup of rice, and 1 cup of milk until well combined.
3. Place 500 g of chicken pieces on top of the mixture, skin side down, ensuring they are evenly spaced.
4. Bake the dish uncovered in the preheated oven for 3 hours.
5. Halfway through cooking, carefully turn the chicken pieces over to ensure even cooking.
6. Once the chicken is fully cooked and the rice is tender, remove the dish from the oven and let it rest for 5 minutes before serving.