Pescatarian Tuna And Salmon Bake Recipe

Name: Pescatarian Tuna and Salmon Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 170G New England Seafood Diced Albacore Tuna; 85G Potato Honey & Butter Chips In Tin, 85G; 120G Rockfish Tinned Mount'S Bay Sardines Escabeche, 120G; 1.5 kg Green Fine Beans 1X1.5Kg; 200 Ml Isigny Sainte Mere Aop Creme Fraiche

American cuisine · 1040 calories

About this recipe

This hearty pescatarian casserole combines tuna, salmon, peas, and a creamy mushroom base, topped with crispy potato chips for a satisfying dinner solution.

Ingredients

170G New England Seafood Diced Albacore Tuna
85G Potato Honey & Butter Chips In Tin, 85G
120G Rockfish Tinned Mount'S Bay Sardines Escabeche, 120G
1.5 kg Green Fine Beans 1X1.5Kg
200 Ml Isigny Sainte Mere Aop Creme Fraiche

Instructions

1. Preheat your oven to 350°F (175°C).
2. In an ovenproof dish, spread 2 cans of tuna evenly and mash it down gently with a fork.
3. Layer 1 can of sardines over the tuna, breaking it into smaller pieces if necessary.
4. Add 2 cans of green beans and 2 cans of creme fraiche, spreading them evenly over the fish layers.
5. Crush 2 cups of potato chips and sprinkle them generously over the top to form a crispy crust.
6. Bake the casserole in the preheated oven for 25-30 minutes, or until heated through and the top is golden and crispy.
7. Remove from the oven and let it cool for a few minutes before serving.