Oven-Baked Chicken With Mashed Potatoes Recipe

Name: Oven-Baked Chicken with Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 350G Typically Daylesford Organic Chicken Breasts; 2 Kg Albert Bartlett Butter Gold Potatoes; 60G Terre Exotique Cheeselovers Pepper, 60G; NaN Unsweetened Almond Beverage; 200 G Authentic Greek Yogurt; - Broccoli 750g; 500G Baker Street Seeded Rye Bread; - Mill & Mortar Finishing Salt Flakes Gift Set; 140G Greenfields Mixed Herbs, 140G

American cuisine · 660 calories

Oven-Baked Chicken with Mashed Potatoes recipe

About this recipe

A high-protein dinner featuring juicy baked chicken paired with creamy mashed potatoes, perfect for solution seekers looking for a satisfying meal.

Ingredients

350G Typically Daylesford Organic Chicken Breasts
2 Kg Albert Bartlett Butter Gold Potatoes
60G Terre Exotique Cheeselovers Pepper, 60G
NaN Unsweetened Almond Beverage
200 G Authentic Greek Yogurt
- Broccoli 750g
500G Baker Street Seeded Rye Bread
- Mill & Mortar Finishing Salt Flakes Gift Set
140G Greenfields Mixed Herbs, 140G

Instructions

1. Preheat the oven to 200°C (400°F).
2. Remove the skin from 500 g of chicken breasts and season them with salt, pepper, and your choice of herbs or spices.
3. Place the chicken breasts on a baking tray lined with parchment paper and bake for 25-30 minutes, or until the internal temperature reaches 75°C (165°F).
4. While the chicken is baking, peel and chop 500 g of potatoes into small chunks. Boil them in a pot of water until tender, about 15 minutes.
5. Drain the potatoes and mash them with 100 ml of unsweetened almond milk and 50 g of Greek yogurt until smooth. Season with salt and pepper to taste.
6. Heat 200 ml of low-fat canned gravy in a saucepan over medium heat until warm.
7. Serve the baked chicken alongside the mashed potatoes, topped with the warm gravy. Pair with a side of steamed broccoli and rye bread for a complete meal.