Lime-Infused Baked Salmon Recipe

American cuisine · 366 calories

Lime-Infused Baked Salmon recipe

About this recipe

A simple yet flavorful pescatarian dinner featuring tender baked salmon infused with garlic and lime. Perfect for those seeking a quick and healthy meal solution.

Ingredients

  • 240G Salmon Fillets With Lemon & Pepper Butter
  • 50G Pepper Black Ground BWFO
  • 3 Pcs Green Lime 3 Pcs
  • - Schwartz Garlic Powder 480g
  • - Tata Salt

Instructions

  1. 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. 2. Rinse 2 salmon fillets under cold water and pat them dry with a paper towel.
  3. 3. In a small bowl, mix 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
  4. 4. Rub the garlic mixture evenly over both sides of the salmon fillets.
  5. 5. Squeeze the juice of 1 lime over the salmon and let it marinate for 15 minutes.
  6. 6. Place the salmon fillets on the prepared baking sheet and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  7. 7. Serve the baked salmon with lime wedges on the side for an extra burst of citrus flavor.