Lemon Thyme Chicken With Broccoli Recipe

About this recipe

A wholesome and flavorful dinner featuring tender chicken, vibrant broccoli, and a zesty lemon-thyme sauce. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 450G Pack'D Organic Broccoli Florets
• 350G Typically Daylesford Organic Chicken Breasts
• - Sunita Lemon Juice Organic
• 6 X 400G Cirio Polpa Finissima Finely Chopped Italian Tomatoes
• 50G Pepper Black Ground BWFO
• 200G All Things Butter Unsalted Butter
• 50G Picard Chopped Flat Parsley
• 20G Maison Bremond Herbs De Provence, 20G
• 1 Bunch Spring Onions 1 Bunch
• - Schwartz Garlic Powder 480g

Instructions

1. 1. Thaw 300 g of broccoli florets and set aside.
2. 2. Season 2 chicken breasts with 1/2 tsp garlic powder, 1/4 tsp black pepper, and 1/2 tsp herbs de provence.
3. 3. Heat 2 tbsp butter in a large skillet over medium heat. Add the seasoned chicken and 1/4 cup chopped green onion. Cook for 5-6 minutes on each side until the chicken is fully cooked and golden brown.
4. 4. Add the thawed broccoli, juice of 1/4 lemon, and 1/4 tsp parsley to the skillet. Stir to combine, then cover and cook for 6 minutes.
5. 5. Add 3 diced tomatoes to the skillet. Cover again and cook for an additional 3-4 minutes until the tomatoes are softened and the flavors are well combined.
6. 6. Serve the chicken and vegetables hot, garnished with additional parsley if desired.