Lemon Herb Parmesan Chicken Recipe

About this recipe

A high-protein, flavorful baked chicken dish featuring a crispy parmesan and herb crust, perfect for a satisfying dinner. The zesty lemon drizzle adds a refreshing touch.

Ingredients

• - Parmesan Cheese | The Artisan Smokehouse
• 50G Picard Chopped Flat Parsley
• 350G Typically Daylesford Organic Chicken Breasts
• - Sunita Lemon Juice Organic
• 200G All Things Butter Unsalted Butter
• 227G Paxo Golden Breadcrumbs

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a medium bowl, combine 1/4 cup bread crumbs, 3 tablespoons grated parmesan cheese, and 1 tablespoon chopped parsley.
3. 3. Take 3 chicken breasts and dip each one into the bread crumb mixture, ensuring both sides are evenly coated.
4. 4. Arrange the coated chicken breasts in a shallow baking dish in a single layer.
5. 5. In a small saucepan, melt 1/2 cup butter over low heat. Once melted, stir in 1 tablespoon lemon juice until well combined.
6. 6. Drizzle the lemon-butter mixture evenly over the chicken breasts in the baking dish.
7. 7. Place the dish in the preheated oven and bake, uncovered, for 1 hour or until the chicken is fully cooked and the coating is golden brown.
8. 8. Remove from the oven and let the chicken rest for 5 minutes before serving.
9. 9. Serve warm with your choice of sides for a complete dinner.