Lemon Cream Chicken Dinner Recipe

About this recipe

A high-protein, flavorful chicken dish simmered in a creamy lemon sauce, perfect for a satisfying dinner. Easy to prepare and packed with zesty goodness.

Ingredients

• 350G Typically Daylesford Organic Chicken Breasts
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• - Sunita Lemon Juice Organic
• 50G Pepper Black Ground BWFO
• 350G Natoora Large New Season Unwaxed Lemons
• 220 Ml The Coconut Collab Plant-Based Double Cream
• - Ktc Vegetable Oil

Instructions

1. 1. Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
2. 2. Add 2 chicken breasts to the skillet and cook for 10 minutes, turning occasionally, until browned on both sides.
3. 3. Remove the chicken from the skillet and spoon off any excess fat.
4. 4. In a bowl, combine 1 cup of double cream, 1/4 cup of milk, 2 teaspoons of lemon juice, and a pinch of black pepper. Mix well.
5. 5. Return the chicken to the skillet and pour the cream mixture over it.
6. 6. Top each chicken breast with 2 lemon slices.
7. 7. Reduce the heat to low, cover the skillet, and simmer for 5 minutes, stirring occasionally, until the chicken is cooked through and tender.
8. 8. Serve hot, garnished with additional lemon slices if desired.