Kosher Vegetable Biscuit Bake Recipe

About this recipe

This hearty and comforting dinner features a savory vegetable and mushroom filling topped with golden biscuits. Perfect for solution seekers looking for a quick and satisfying kosher meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 540G Birds Eye Steamfresh 4 Garden Mix Steam Bags
• - Cooks & Co Sliced Mushrooms
• 280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a skillet over medium heat, sauté 1/4 cup diced onion until softened, about 3-4 minutes.
3. 3. Add 1/4 teaspoon salt, 1/4 teaspoon pepper, and stir in 1 cup mixed vegetables and 1 cup sliced mushrooms. Cook for another 5 minutes, stirring occasionally.
4. 4. Stir in 1 can (14.5 oz) chopped tomatoes and mix well. Let the mixture simmer for 5-7 minutes.
5. 5. Transfer the vegetable mixture to a 1 1/2-quart casserole dish and spread it evenly.
6. 6. Open 1 can of kosher-certified biscuits and arrange them on top of the vegetable mixture.
7. 7. Bake in the preheated oven for 15 minutes, or until the biscuits are golden brown and cooked through.
8. 8. Remove from the oven and let cool for 5 minutes before serving.