Keto Vidalia Onion Rings Recipe Kit Recipe

American cuisine · 382 calories

Keto Vidalia Onion Rings Recipe Kit recipe

About this recipe

Indulge in crispy, guilt-free snacking with our Keto Vidalia Onion Rings Recipe Kit! This kit features sweet Vidalia onions coated in a savory almond and feta crust, baked to golden perfection. Perfect for keto, low-carb, or gluten-free diets, these onion rings are a delicious alternative to traditional fried versions. With easy-to-follow steps and wholesome ingredients, you can enjoy a crunchy treat in no time. Order Now on the AnyFeast website or app and elevate your snacking game! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
  • 500 G Organic Chopped & Roasted Almonds
  • 6 Each Golden Yolk Eggs 6 Pack
  • 200G Violife Feta Style Non-Dairy Cheese Alternative
  • 100G Kala Namak - Indian Black Salt, 100G

Instructions

  1. 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. 2. Peel and slice the Vidalia onions into 1/2-inch rings, then separate each ring carefully.
  3. 3. In a food processor, blend the roasted almonds until they become a coarse flour-like texture. Transfer to a large mixing bowl.
  4. 4. Slice the green pepper and spring onions finely, then add them to the bowl with the almond flour.
  5. 5. Crumble the burrata cheese into small pieces and add it to the almond, green pepper, and spring onion mixture. Stir thoroughly to combine.
  6. 6. Season the almond and veggie mixture with a pinch of Kala Namak - Indian Black Salt, ensuring the seasoning is evenly distributed.
  7. 7. In a separate bowl, whisk the eggs until they are well combined.
  8. 8. Dip each onion ring first into the whisked eggs, ensuring it is fully coated, then dredge it in the almond-burrata mixture, pressing gently to adhere the coating evenly.
  9. 9. Arrange the coated onion rings on the prepared baking sheet, ensuring they are spaced apart for even cooking.
  10. 10. Melt the Bertolli Olive Oil Light Spread slightly, if needed, and drizzle it over the onion rings for extra crispiness.
  11. 11. Bake the onion rings in the preheated oven for 15-20 minutes, or until they are golden and crisp.
  12. 12. Allow the onion rings to cool slightly before serving. Enjoy your Keto Vidalia Onion Rings with a dipping sauce of choice!