Keto Turkey Loaf With Herb Tomato Glaze Recipe

About this recipe

A flavorful keto-friendly turkey loaf blended with herbs and topped with a tangy tomato glaze. Perfect for a satisfying dinner solution.

Ingredients

• 454 g Southcliffe Turkey Mince 454G
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 12 Per Pack Fresh 'N' Free 12 Medium Free Range Eggs
• NaN Old India Blanched Ground Almond Flour
• - Schwartz Italian Seasoning
• - Kikkoman Soy Sauce

Instructions

1. 1. Preheat your oven to 375°F (190°C) and lightly grease a loaf pan.
2. 2. In a large mixing bowl, combine 500 g ground turkey, 1/2 cup almond flour, 1/2 cup finely chopped onion, 1 large egg, 3/4 tsp italian seasoning, 2 tsp soy sauce, and 1/4 cup shredded Swiss cheese. Mix until well blended.
3. 3. Transfer the turkey mixture into the prepared loaf pan, pressing it down evenly.
4. 4. In a small bowl, mix 8 oz tomato sauce with 2 tsp soy sauce. Spread this mixture evenly over the top of the turkey loaf.
5. 5. Bake in the preheated oven for 45-50 minutes, or until the internal temperature of the loaf reaches 165°F (74°C).
6. 6. Let the turkey loaf rest for 5-10 minutes before slicing and serving.