Keto Spinach Dip Bowl Recipe

About this recipe

A creamy and flavorful keto-friendly spinach dip served in a low-carb bread bowl, perfect for a satisfying dinner or as a versatile dip for vegetables.

Ingredients

• 395G Heinz Mayonnaise 395g
• - Longley Farm Freshly Soured Cream
• 227G Golden Swan Whole Water Chestnuts, 227G
• 395G D'Aucy Chopped Spinach
• NaN Old India Coconut Flour

Instructions

1. 1. Thaw 1 package of frozen spinach and squeeze out all excess water to drain well.
2. 2. In a mixing bowl, combine 1 cup of mayonnaise, 1 cup of sour cream, 1 package of keto-friendly vegetable soup mix, 1 finely chopped water chestnut, and the drained spinach. Mix thoroughly.
3. 3. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. 4. Cut a hole in the top of 1 loaf of low-carb bread, creating a cavity large enough to hold the dip. Reserve the removed bread pieces for dipping.
5. 5. Spoon the chilled spinach dip into the hollowed-out bread bowl. Serve with the reserved bread pieces or keto-friendly vegetable sticks for dipping.