Keto Crunchy Chicken Bake Recipe

American cuisine · 660 calories

Keto Crunchy Chicken Bake recipe

About this recipe

A delicious and keto-friendly baked chicken dish with a crispy parmesan crust, perfect for a satisfying dinner. This recipe is tailored for those seeking a low-carb solution without compromising on flavor.

Ingredients

  • - Chicken Breast Fillets
  • 200G Daylesford Organic Unsalted Butter
  • - Parmesan Shavings
  • 50G Pepper Black Ground BWFO
  • - Schwartz Paprika
  • 70G Mill & Mortar Citrus Salt Flakes, 70G

Instructions

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a bowl, mix 1 cup of grated parmesan cheese, 1/4 teaspoon of paprika, and a pinch of salt and pepper.
  3. 3. Crack 1 egg into a separate bowl and whisk it until smooth.
  4. 4. Dip each chicken breast (about 500 g total) into the egg, ensuring it is fully coated, then press it into the parmesan mixture to coat evenly.
  5. 5. Place the coated chicken breasts in a baking dish and drizzle with 2 tablespoons of melted butter.
  6. 6. Bake the chicken, uncovered, in the preheated oven for 35 to 40 minutes, or until the chicken is cooked through and the crust is golden brown.
  7. 7. Remove from the oven and let rest for 5 minutes before serving.