Keto Creamy Chicken Skillet Recipe

American cuisine · 1090 calories

Keto Creamy Chicken Skillet recipe

About this recipe

A rich and satisfying keto-friendly chicken dish with creamy cheese sauce, mushrooms, and green onions, perfect for a hearty dinner.

Ingredients

  • - Truffle Butter
  • 340G Weight Watchers Naked Katsu Chicken Breasts
  • - Longley Farm Freshly Soured Cream
  • - Philadelphia Original Soft Cream Cheese 165g
  • - Cooks & Co Sliced Mushrooms
  • 1 Bunch Spring Onions 1 Bunch

Instructions

  1. 1. Melt 1 tbsp of butter in a large skillet over medium heat.
  2. 2. Add 4 chopped green onions to the skillet and sauté for 2-3 minutes until softened.
  3. 3. Stir in 8 oz of cream cheese and 1 cup of sliced mushrooms, mixing well.
  4. 4. Add 3 boneless, skinless chicken breasts to the skillet, ensuring they are coated in the sauce. Cover and cook for 15-20 minutes, turning occasionally, until the chicken is fully cooked and reaches an internal temperature of 165°F.
  5. 5. Reduce the heat to low and stir in 1 cup of sour cream. Heat gently, ensuring the mixture does not boil.
  6. 6. Serve the creamy chicken and sauce warm, garnished with additional green onion if desired.