Keto Chicken Salad Croissants Recipe

Name: Keto Chicken Salad Croissants
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: American
Ingredients: 325G Myprotein Firecracker Chicken; 1 stick Organic Celery Stick; 395G Heinz Mayonnaise 395g; - Sunita Lemon Juice Organic; - Greenfields Lemon Pepper; 100 g Cheese Cashews 100G; 2 kg, 3 kg Indian Onion - 2 Kg & 3 Kg; 125G Florette Mixed Salad; 60G Mill & Mortar Organic Salt Of Hearts, 60G; 60G Little Leaves Lambs Lettuce

American cuisine · 1240 calories

About this recipe

A delicious keto-friendly chicken salad served on buttery croissants, perfect for a satisfying dinner. Packed with protein, crunchy vegetables, and a hint of sweetness.

Ingredients

325G Myprotein Firecracker Chicken
1 stick Organic Celery Stick
395G Heinz Mayonnaise 395g
- Sunita Lemon Juice Organic
- Greenfields Lemon Pepper
100 g Cheese Cashews 100G
2 kg, 3 kg Indian Onion - 2 Kg & 3 Kg
125G Florette Mixed Salad
60G Mill & Mortar Organic Salt Of Hearts, 60G
60G Little Leaves Lambs Lettuce

Instructions

1. Preheat the oven to 180°C (350°F) and warm the lambs lettuce for 5 minutes if desired.
2. In a large bowl, toss together 3/4 cup cooked and shredded chicken, 1/4 cup diced celery, and 1 cup drained pineapple tidbits.
3. In a separate bowl, blend 1 cup mayonnaise, 1 tablespoon lemon juice, onion, 1/2 teaspoon salt, and 1/4 teaspoon lemon pepper until smooth.
4. Stir the mayonnaise mixture into the chicken mixture until evenly coated. Add 1/2 cup chopped cashews and mix well.
5. Slice the lambs lettuce in half horizontally and mound the chicken salad onto the bottom halves. Top with mixed salad and place the top halves of the lambs lettuce back on.
6. Serve immediately for a fresh and satisfying keto dinner.