Keto Chicken Bake With Cheese And Tomatoes Recipe

About this recipe

A hearty and satisfying keto-friendly dinner featuring tender chicken, creamy cheese, and flavorful tomatoes baked to perfection.

Ingredients

• 350G Typically Daylesford Organic Chicken Breasts
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 200G Daylesford Organic Unsalted Butter
• - Cathedral City Mature Cheddar Cheese

Instructions

1. 1. Preheat the oven to 350°F (175°C).
2. 2. Cook 4 chicken breasts in a skillet over medium heat until well done, about 6-8 minutes per side. Dice the cooked chicken into bite-sized pieces.
3. 3. In a separate pan, sauté 1 diced onion in 4 tablespoons of butter until translucent, about 5 minutes.
4. 4. Add the diced chicken and 2 cans of diced tomatoes with green chilies to the sautéed onion. Stir well to combine.
5. 5. Cut 1 block (450 g) of cheddar cheese into small cubes and gradually add it to the chicken and tomato mixture, stirring until the cheese is fully melted and the mixture is creamy.
6. 6. Transfer the mixture to a large casserole dish.
7. 7. Bake in the preheated oven for 20 minutes, or until the dish is bubbling and golden on top.
8. 8. Serve hot and enjoy your keto-friendly chicken bake!